Bondi and Bourke Davao

Location: 115 P. Pelayo Street Poblacion, Davao City
Price: High-price
Operating Hours: 11:00am-10:00pm
Contact Number: +63 998 593 3763 or +6382 224 3712
Bondi and Bourke by Australian Executive Chef Patrick Mccarthy is finally here in Davao. The moment I saw the ad about this restaurant opening in Davao, I was greatly elated. So yay! Here’s my review:

Place:

The interior was intricately design for an exquisite restaurant. It’s homey, classy and I perfectly love every detail.

They have the restaurant in two floors and a corner for the bar.


With Chef Patrick


Food:
We tried at least one of each course: soup, appetizer, main course and dessert. Everything was sumptuous and worth its price.

For dessert, we tried their wild berry pudding. It’s not too sweet (which I love), texture is great and taste is so distinct. And look at that! Very instagram worthy šŸ˜‰ 

For main course, we tried their Norweigian Salmon and 6-hr roasted  pork belly. The salmon was juicy and taste was exquisite! Not too salty, not too bland. The pork belly was so crispy, the meat was tender and tasted really good!  The roasted squash and chili puree was something commendable. 

We orderd Bourke for the salad. It’s made of mixed greens, shaved parma ham, goat cheese, citrus and almond. I do not know the dressing but I love it!

The melted brie, smoked bacon and fresh cream made this asparagus soup really delectable. 


Service:

All the staff are friendly and attentive. They are also accomodating and smiling. 

Menu:


Overall, I would recommend this restaurant with a 5/5 rating. Yaaaay! šŸ˜Š

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2 thoughts on “Bondi and Bourke Davao

  1. Awesome! If you have a chance to visit the Bondi & Bourke branches in Manila (Makati & BGC), make sure to book via BigDish to get free instant discounts of up to 30% OFF, no minimum spend required. šŸ˜€

    Like

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